When you order your daily grande skinny latte with a pump of vanilla, you're not looking for any extra ingredients. Unfortunately one woman in Utah got more than she asked for at her local Starbucks—and that extra flavor was toxic.

Earlier this week, Cheryl Kingery discovered her coffee was tainted with cleaning solution, according to the The Salt Lake Tribune. But her realization came too late: After sipping her java, Kingery immediately experienced extreme esophageal damage (think sore throat but much, much worse), which has apparently resulted in loads of medical bills. She estimates that the whole ordeal will end up costing her almost $2 million in medical fees and other damages, and that's why she's suing the company for an unspecified amount of money. 

The lawsuit cites the cause of the incident as improper employee training and too much Urnex, a specialty cleaning solution used on coffee-brewing equipment. While a Starbucks spokesperson has come forward to assure us that "the safety of our customers is our highest priority," it looks like the company might hit a few hurdles to prove that. The coffee chain will first need to regulate its cleaning methods. 

Kingery is still suffering from Burning Mouth Syndrome—loss of taste and mouth numbness—a price no one should have to pay for a frappuccino craving. But maybe kooky culinary preparations are singular to Utah: A similar incident took place at a nearby barbecue restaurant, where a woman was served an iced tea laced with degreasing fluid. Freak accident or Utah trend, it's probably best to just brew your own coffee for now. 

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