7 Sneaky Ways to Cook With Zucchini Instead of Carbs
See how the green summer squash works its magic.
Zucchini is one of the most versatile summer staples—and surprisingly makes a good stand-in for carbs. Whether you crisp them in the oven with some panko bread crumbs for a healthier French fry or top them with grated Parmesan and bake them until they turn into golden cheesy chips, zucchini works brilliantly.
Hasselback Zucchini
Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken.
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Garlic Parm Sautéed Zucchini
Garlic and parmesan can make anything great.
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Cool Ranch Zucchini Chips
Like Doritos, but without all the post-snacking guilt.
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Mini Zucchini Pizzas
Topped with sauce, mozz, and mini pepperonis, zucchini makes a surprisingly adorable base for pizza.
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Zucchini Fries
A light coating of panko bread crumbs and 20 minutes in the oven transforms thick slices of zucchini into everyone's favorite finger food.
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Zucchini Parmesan Chips
If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips.
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Zucchini Lasagna
Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
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Spicy Mango Whipped Goat Cheese
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Shroomami Burger
