By Australia is winning the milkshake game right now. This summer alone we've seen a number of monstrous milkshakes rise up from down under and take social media by storm. Now it looks like there's another beast ready to join this exclusive club and, guess what, it's topped with a Nutella donut. Yup, this is definitely our new boyfriend.
Sydney cafe Foodcraft Espresso have been shilling Nutella donuts (affectionately called Tella Balls) for quite some time, and in a stroke of genius, the owners created the Tella Ball Shake, which quickly won the Internet. It took less than a day for the doughnut crowned dessert to become Instagram's newest reigning obsession, racking up more than 3500 likes in just 20 hours.
The shake, according to the Sydney Morning Herald's GoodFood section, is made with three scoops of Nutella and vanilla bean ice cream that is blended with ice, then topped with a Tella ball donut. The drink is 10 Australian dollars (about $7.41 in the U.S.). While it may be awhile before we actually make it to the outback for the grande tour of crazy ice cream concoctions, this drink will definitely be in our dreams. In the meantime we've got some pretty damn good shake recipes to tide us over.
UPDATED: We made our own version to save you a plane ride. Check out here.
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