1Shrimp Scampi
Shrimp scampi is an Italian-American dish that is usually made using plump, pink shrimp served over a heaping bowl of pasta. We think the pasta detracts from the delectable simplicity of this dish, so we made it without, but feel free to add some if you like!
Get the Classic Shrimp Scampi recipe.
2Pad Thai
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON An easy alternative to takeout, our simplified pad Thai recipe is designed to satisfy noodle cravings fast. We skipped some traditional ingredients (such as dried shrimp, tamarind, pressed tofu, and bean sprouts), opting for ingredients that you can pick up at your local grocery store. Skip the delivery and make it tonight!
Get the Pad Thai recipe.
3Garlic Butter Shrimp & Asparagus
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
4Shrimp & Sausage Gumbo
PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS You might be wondering why we call for shrimps with the tails on for this Louisiana classic. Though it won’t make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on.
Get the Shrimp & Sausage Gumbo recipe.
5Shrimp Ceviche
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Traditionally, the acid in the citrus juice changes the shrimp’s protein structure so that it firms up and becomes opaque, similarly to the way it would if it was poached. People have been preparing and eating shrimp ceviche like this for years, but if you're worried about it, we've provided alternate instructions for cooking it here too.
Get the Shrimp Ceviche recipe.
6Cilantro-Lime Shrimp Wraps
PHOTO: RACHEL VANNI; FOOD STYLING: ERIKA JOYCE "Cilantro lime" is a flavor profile we never get over: It's got a kick from cumin, the tang from lime juice, and fresh zing from cilantro. You can let this shrimp recipe marinate for about 20 minutes to let the flavors meld, or don't—it'll be great no matter what.
Get the Cilantro-Lime Shrimp Wraps recipe.
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7Best Jambalaya
PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African, and French to name a few. Our recipe combines three proteins and vegetable-packed rice for a flavor-packed dish that will warm you up all year long.
Get the Best Jambalaya recipe.
8Shrimp Stew
Andrew Bui Shrimp Stew is a Cajun dish from Louisiana. This quick one-pot dinner is flavored with Cajun seasoning, packed with green bell pepper and fennel, and has a garlic-infused tomato broth. Be sure to serve it with a New Orleans-inspired cocktail like a Hurricane or a Cherry Sazerac!
Get the Shrimp Stew recipe.
9Crispy Honey Chipotle Shrimp
RACHEL VANNI We love making shrimp when we want an easy and quick dinner, but this crispy honey chipotle shrimp gives easy and delicious weeknight dinner a whole new meaning. The crispy breaded shrimp is coated in a sweet, spicy and tangy sauce that is the real star of the show. Whatever you do, don't forget the lime wedges!
Get the Crispy Honey Chipotle Shrimp recipe.
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10Shrimp and Grits
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON There's a lot of richness going on here. Bacon! Butter! Cheese! To cut all the fat, you need some acid. Enter: fresh lemon juice. It brightens these bowl up BIG TIME—so don't skip it.
Get the Shrimp and Grits recipe.
11Vietnamese-Cajun Shrimp Boil
Andrew Bui In Houston—neighbor to New Orleans and home to one of the largest Vietnamese diasporas in the world—they add a little flair to the traditional boil, birthing Vietnamese-Cajun cuisine.
Get the Vietnamese-Cajun Shrimp Boil recipe.
12Copycat Cheesecake Factory Shrimp Scampi
PHOTO AND FOOD STYLING: JOEL GOLDBERG Classic shrimp scampi is one of our favorite Italian American dishes. What could possibly beat plump shrimp spiked with garlic and lemon over pasta? How about all of that tossed in a Parmesan cream sauce. This Cheesecake Factory staple is a seafood lover’s dream!
Get the Copycat Cheesecake Factory Shrimp Scampi recipe.
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13Classic Paella
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all on its own. With its beautiful and impactful presentation, we wouldn’t be surprised if a few tears are shed when you serve it.
Get the Classic Paella recipe.
14One-Pot Shrimp Primavera
PHOTO: ANDREW BUI; FOOD STYLING: SIMON ANDREWS This loaded fettuccine makes it so easy for you (and your family!) to eat your vegetables. We love adding quick-cooking shrimp to the pot for protein once the pasta is almost al dente.
Get the One-Pot Shrimp Primavera recipe.
15Shrimp Mango Salad
PHOTO: ANDREW BUI; FOOD STYLING: TYNA HOANG Like most salads, this one is ripe for improvisation. Raw, thinly sliced Napa cabbage is exceptionally crunchy and sweet, but sliced romaine is a perfectly good replacement. (If you want to add in some additional crunch, go with thinly sliced endive.) Chopped toasted peanuts are a crucial final addition, but can be replaced with toasted sunflower or sesame seeds for a similar effect.
Get the Shrimp Mango Salad recipe.
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16Shrimp and Rice
ANDREW BUI This particular easy recipe is packed with smart cooking know-how. Rather than just topping plain rice with sautéed shrimp, you'll instead build flavor in the pan before steaming the rice. This means first cooking the aromatics in butter, then toasting the rice in the skillet, and cooking the rice in a combination of white wine and chicken broth rather than plain water. 😍
Get the Shrimp and Rice recipe.
17Shrimp Tempura Roll
PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDS Get out your chopsticks, pour a few dishes of soy sauce, set a bowl of seaweed salad on the table—it's time for sushi night at home. The starring dish is shrimp tempura roll, which is stuffed with avocado and battered jumbo shrimp that are fried until crisp perfection.
Get the Shrimp Tempura Roll recipe.
18Blackened Shrimp Bowls
ANDREW BUI If you're looking for summer in a bowl, turn to these blackened shrimp bowls. Not only delicious, these bowls are also a filling powerhouse. It's also the perfect meal-prep meal: Make all the ingredients ahead of time, then prepare your bowls as you please throughout the week!
Get the Blackened Shrimp Bowls recipe.
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19Grilled Shrimp Foil Packets
Parker feierbach We love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun to throw onto the grill! It's everything you love with way less work.
Get the Grilled Shrimp Foil Packets recipe.
20Buffalo Shrimp Lettuce Wraps
PHOTO: RACHEL VANNI; FOOD STYLING: ERIKA JOYCE Advertisement - Continue Reading Below
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