If you haven't already cooked s'mores over a campfire (or, reality: your kitchen burner) this summer, it's time to wake up—it's s'mores season! It's clearly our favorite season at Delish, where we sip on s'mores milkshakes, bake s'mores nachos, and torch (mini!) s'mores tarts. What we hadn't tried until yesterday was turning the longtime family summer dessert into shot glasses because ... booze.
Using a jumbo marshmallow as a shot glass vessel isn't new—we found these incredible toasted marshmallow shot glasses a few months ago—but these might take the edible shot glass fascination to a new level of Pinterest adorableness.
And trust me: They're not as difficult as they look.
Here's how to make S'mores Shot Glasses:
1. Toast marshmallows. Over a burner, in the oven, or with a kitchen torch.
2. Hollow the marshmallow. Wet your thumb and index finger and pull out the inside of the jumbo marshmallow. Be gentle! This is the only step where you can f*ck s*it up. Remove enough so that you can pour in a decent-sized sip of alcohol.
3. Dip tops in melted chocolate. Use a spoon to add more melted chocolate, creating a nice rim.
4. Sprinkle with graham cracker crumbs.
5. Freeze until chocolate is set.
6. Pour in Kahlua (or your favorite booze) when ready to serve and have a party.
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