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Welcome to Thirsty Thursday! Each week, our columnist Natalie Migliarini of Beautiful Booze bring you fun, festive ways to, well, booze.
Fruit and ice cream might not come to mind as typical cocktail ingredients, but they'll surprise you—especially when they're blended up as milkshake shots. If we know milkshakes bring boys to the yard, think about what mini milkshake shooters will do. They're at-once creamy, fruity, and boozy—my kind of cocktail!
To make a batch, just pick your favorite in-season fruit; I experimented with strawberries, peaches, and blackberries (after going blackberry picking in Seattle last week, I was left with tons of the juicy fruit). Then you blend the fruit with ice cream, a little heavy cream, and rum for an instant party.
Get the recipe.
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