From: Redbook
Gingered Peach Margarita
Flavored with juicy, sweet summer peaches and warm, spicy ginger, this margarita is the perfect sip for the season.
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- Yields:
- 1
Ingredients
- Coarse sea or kosher salt
- 1 lime wedge
- 1 small very ripe peach
- 1/2 tsp. peeled, grated ginger root
- 3/4 oz. fresh lime juice
- 1/4 oz. light agave nectar
- 2 oz. 100-percent blue agave silver tequila
- 1/2 oz. Cointreau or triple sec
Directions
- Step 1Pour an even layer of salt on a plate. Rub the rim of an 8-ounce rocks glass or tumbler with lime wedge and invert glass into salt to coat rim.
- Step 2Combine peaches, ginger, lime juice, and agave nectar in a 2-cup cocktail shaker. Using a muddler or pestle, gently muddle mixture.
- Step 3Fill the shaker halfway with ice, then add tequila and Cointreau. Cover and shake well until shaker is frosty and cold.
- Step 4Fill prepared glass with ice. Strain margarita into it and garnish with peach slice.
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