1Everything Bagel Crusted Salmon
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS 2Pad Thai
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON We've got all the top tips to get this Thai stir-fry just right. Best part? Making this dish at home means you can have it exactly the way you like it, so feel free to swap or add to the shrimp or eggs with chicken, tofu, or stir-fried veggies.
Get the Pad Thai recipe.
3Fish Taco Bowls
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE Crispy fish and a creamy, spicy cabbage slaw are the base of these veggie-packed takes on everyone’s favorite taco. The sweetness from the diced mango and creaminess from cool avocado blends perfectly with the drizzle of a spicy crema, making this summer salad an instant staple.
Get the Fish Taco Bowls recipe.
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4Blackened Shrimp Bowls
ANDREW BUI 5Spicy Tuna Roll
PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDS In restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this recipe uses humble canned tuna. That’s not to say you can’t use the basic skeleton of this recipe for raw tuna if you can find it—just substitute in sushi-grade fish, finely chopped, and proceed onward!
Get the Spicy Tuna Roll recipe.
6Pineapple Baked Salmon
EMILY HLAVAC GREEN Giving the salmon a quick broil at the end of cooking lets the pineapple marinade caramelize. Make sure to keep a close eye on it—a couple minutes is all you need under a hot broiler. Looking for more salmon recipes? This Greek salmon is another foolproof, quick dinner.
Get the Baked Pineapple Salmon recipe.
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7Salmon & Potato Skillet
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON We love a hands-off dinner, and this salmon and potato skillet is just that. In just 45 minutes, you’ll have an easy, delicious, and filling meal that can be customized every time you make it.
Get the Salmon & Potato Skillet recipe.
8Lobster Ravioli
PHOTO; ANDREW BUI; FOOD STYLIST; FRANCESCA ZANI For this version of lobster ravioli, we used wonton wrappers instead of pasta dough. If you want actual pasta-encased lobster ravioli, then our pasta dough is great; otherwise, we promise you’re going to make these over and over again.
Get the Lobster Ravioli recipe.
9Nashville Hot Fish & Chips
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
10Baked Scallops
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM Buttery, crispy, garlicky. What could be better? These scallops make for the easiest weeknight dinner and are ready in about 30 minutes. They're great for a last-minute dinner option, but also plenty good enough to serve at a dinner party. That’s the kind of balance we love.
Get the Baked Scallops recipe.
11Honey Garlic Glazed Salmon
We could tell you everything we love about this honey-garlic salmon, but we think that the fact that this recipe was one of our top recipes of 2022 and an enduring, tried-and-true favorite of Delish readers speaks for itself.
Get the Honey Garlic Glazed Salmon recipe.
12Creamy Sun-Dried Tomato Salmon & Orzo
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
13Jerk Shrimp & Pineapple Bowls
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE Not only is a pineapple bowl a super-cute and fun way to serve dinner, but it also guarantees your meal is going to be loaded with plenty of fresh, delicious pineapple. In this case, we’ve got jerk marinated shrimp, bell peppers, and a sweet and spicy glaze you'll love.
Get the Jerk Shrimp & Pineapple Bowls recipe.
14Shrimp Ceviche
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON If you’re a bit hesitant about the whole raw seafood thing, don’t be! We’ve provided two different ways to prepare the shrimp—poaching and the traditional method of solely curing it in citrus—so you can pick the preparation that’s most comfortable for you.
Get the Shrimp Ceviche recipe.
15Feta & Herb-Crusted Salmon
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER For this Mediterranean-inspired version, you just arrange your salmon on a sheet tray (lined with aluminum foil for the easiest cleanup), sprinkle on the toppings, and bake it for 25 minutes. No flipping, no sticking, and no mess!
Get the Feta & Herb-Crusted Salmon recipe.
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16Shrimp Scampi
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE This dish is made using plump, pink shrimp and is usually served over a heaping bowl of pasta; however, sometimes the pasta can detract from the delectable simplicity of this dish. The shrimp is the main event, so in this recipe, it's treated as such.
Get the Shrimp Scampi recipe.
17Coconut Curry Salmon
EMILY HLAVAC GREEN The coconut milk and spice go so well together here, making a rich, but not heavy, sauce that really tastes and feels far more complicated than it is. Spoon the sauce over the salmon a few times as it cooks to give it a nice coating.
Get the Coconut Curry Salmon recipe.
18Coconut Curry Shrimp & Peas
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
19Lobster Risotto
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Here, a simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, cheesy, luscious rice porridge that we’ve all come to love. Adding fresh, faintly sweet lobster meat is all that’s needed to take your risotto over the top.
Get the Lobster Risotto recipe.
20Creamy Cajun Stuffed Salmon
Photographer: Lucy Schaeffer. Food Styling: Makinze Gore Advertisement - Continue Reading Below
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