UPDATE: November 5, 2015 at 6:09 p.m.
After pining over this enormous masterpiece last season to no avail (it wasn't offered for consumer purchase at all), the Pumpecapple Piecake is now available for nationwide orders. But it's going to seriously cost you. To bring this baby home for the holidays, you'll have to fork over between $250 and $379, depending on where you buy it. That sounds super steep until you realize that this number feeds 40 to 50 people. Plus, the frankencake clocks in at 23.5 pounds, which is likely why the thing costs so damn much. Hello, shipping costs.
ORIGINAL POST: November 6, 2014 at 7:30 a.m.
If this isn't a holiday miracle, we don't know what is: Three Brothers Bakery and Food Network teamed up to create a hybrid cake that is unlike anything we've ever seen before. Dubbed the Pumpecapple Piecake (a portmanteau of pumpkin, pecan, and apple) this three-layer dessert combines the bakery's pumpkin pie baked inside a pumpkin spice cake, a chocolate pecan pie baked inside a chocolate cake, and an apple pie baked inside a spice cake, all topped with cream cheese icing, a caramel drizzle, and nuts. Basically, it's the Turducken of Thanksgiving desserts.
"We've never made anything like the Pumpecapple Piecake before," says Bobby Jucker, the fifth-generation co-owner of the Houston, Texas, bakery. "We consider ourselves memory makers who happen to be bakers, and this unique concoction is certainly one that will create fun memories for those who enjoy it."
Take a look at the epic 11-inch tall treat below, but be warned: you may never look at a cake the same way again.
Follow Delish on Instagram.
