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1Halloween Cauldron Cupcakes
Witch cauldrons taste best with a beautiful frosting potion.
Get the recipe from Cookies and Cups.
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2Park Your Brooms!
How cute are their stockings, though?
Get the recipe from My Cake School.
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3Witch Hat Peanut Butter Cookies
Life with the Crust Cut Off Advertisement - Continue Reading Below
4Witch Hat Cupcakes
The green frosting makes these extra eerie.
Get the recipe from Crazy for Crust.
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5Melted Witch Fruit Dip
You can practically hear her scream "I'm melting...!!"
Get the recipe from I Wash... You Dry.
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7Melted Witch Push-Up Pops
Melted witches get flipped on their heads in these quirky push-up pops.
Get the recipe from Cookies and Cups.
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8Melted Witches
Confessions of a Cookbook Queen Advertisement - Continue Reading Below
9Ding Dong the Witch is Dead Cupcakes
These adorable little witches might be smashed, but they taste all the better for it.
Get the recipe from Sweet Simple Stuff.
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10Chocolate Peanut Butter Witch Brooms
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11Candy Witch Hats and Brooms
Handmade in the Heartland Get creative with candy and construct these totally charming witch accessories.
Get the recipe from Handmade in the Heartland.
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12Cauldron Cake Pops
A bubbling cauldron is a witch's best friend. So make your own cauldron cake pops for all the little sorcerers in your family this Halloween.
Get the recipe from Pint Sized Baker.
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13Magical Witch Hat Appetizers
Witches like savory just as much as they like sweet.
Get the recipe from Hungry Happenings.
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14Cupcake Liner Witch Hats
Carrie Sellman for TheCakeBlog.com Just because they're evil, doesn't mean they can't be stylish.
Get the recipe from The Cake Blog.
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15Cauldron Cookie Cups
Courtesy of On Sugar Mountain Advertisement - Continue Reading Below
16Melted Witch Pudding Parfaits
Courtesy of The First Year A handful of Oreos, a layer of whipped cream, a dash of melted witch—yep, that's how we like our pudding parfaits.
Get the recipe from The First Year.
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17Witches Brew
Courtesy of Your Homebased Mom This is by far the best tasting witches brew you'll ever imbibe.
Get the recipe from Your Homebased Mom.
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