It's the best of both worlds.
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- Yields:
- 3
- Prep Time:
- 20 mins
- Total Time:
- 1 hr
Ingredients
- 2 tbsp. cinnamon
- 1/4 c. sugar
- 2 c. chocolate chips
- 2 tbsp. butter
- 3 Small flour tortillas
- 1/4 c. rainbow sprinkles
- vanilla ice cream
- Caramel
Directions
- Step 1Make cinnamon sugar: On a small plate, combine cinnamon and sugar and mix until fully combined.
- Step 2Melt chocolate chips over a double boiler until smooth, then set aside.
- Step 3In a small skillet over medium heat, heat butter. Add tortillas and sauté, one at a time, until golden and crisp, 2 minutes per side. Dredge both sides of the tortilla in cinnamon sugar.
- Step 4Shape the tortillas: Fold tortillas in half and dip the outer edges in melted chocolate, then dip in sprinkles. Flip over a muffin tin and stand the tortillas upright. Let sit until chocolate is hardened, about 10 minutes.
- Step 5Fill each taco with 3 scoops of vanilla ice cream and top with caramel. Freeze until hard, at least 30 minutes.
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