Your brie grilled cheese will never be the same. Instead of strawberries, try raspberries, or even your favorite fruit jam!
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- Yields:
- 4
- Prep Time:
- 5 mins
- Cook Time:
- 10 mins
- Total Time:
- 15 mins
Ingredients
- 8 slices of sourdough bread
- 1 small wheel of brie (about 7 oz), sliced
- 4 tbsp. softened butter
- 1 c. dark chocolate chips
- 1 c. chopped strawberries
Directions
- Step 1Heat a large nonstick skillet over medium heat.
- Step 2Meanwhile, butter four slices of bread on one side. On the sides without butter, layer on a few slices of cheese and a handful each of chocolate and strawberries. Butter the sides of the other bread slices and place on top of the cheese (butter-side up). Working in batches, cook in pan for 2-3 minutes, until the cheese starts to melt and the bread is golden. With a spatula, carefully flip the sandwich. Cook until the cheese is melted and both sides are golden.
- Step 3 Enjoy immediately!
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