To make the world's most amazing grilled cheese, you need brie and chocolate. We couldn't tell you if the savory-sweet sandwich is for lunch or for dessert. But if you love brie, really love chocolate and smile when you hear strawberries, we promise you'll love this anomaly of a grilled cheese.
This is the third recipe in our partner series with Elle.com, and, truthfully, it's the one I'm most excited about. You see, for these videos, we brought the food and Elle brought the jewels. The silver look the editors gave me for mojito slushies was a cool I could never achieve on my own, and the pink lips-shaped ring I wore for rosé sorbet was equally chic. They deemed this buttery grilled cheese, however, worthy of DIAMONDS—not just one but, two diamond rings plus a diamond bracelet. The bling is well-warranted. When you smoosh dark chocolate, brie and fresh strawberries between buttery toasted sourdough, you end up with some seriously glamorous, albeit messy, fare.
When the strawberries burst and chocolate melts, each bite is cheesy, creamy, buttery, sweet and slightly tart. The combination is a culinary phenomenon as fabulous as any sparkly diamond. It's the Cartier of grilled cheese.
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