I still remember how much my eyes widened when I first learned that you could turn a marshmallow—jumbo, none of that mini sh*t—into a shot glass. Naturally, I assumed a crafty AF blogger was the only person on the planet who could pull off such a glorious treat and didn't even try to attempt it myself for almost a year. When I finally did last week, MIND BLOWN.
It seems different to create a well in a warm, gooey marshmallow, that will hold booze no less, but it's actually miraculously simple. The only rule is that you must use a fork to toast the marshmallow (we used the jumbo size; do the same!). Why? The indents from the fork twines help the marshmallow sink as it comes off the heat, creating a small well for booze.
We used Baileys because have you tasted it with toasted marshmallows? It's INSANE. But you could do Kahlua if you're into that. Or spike ice cream with Baileys, like we did with these ice cream shots. Everyone at your camping trip will be forever indebted to you.
GET THE RECIPE HERE.
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