Whipped feta is the next big thing.
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- Yields:
- 6 - 8 serving(s)
- Prep Time:
- 15 mins
- Cook Time:
- 10 mins
- Total Time:
- 25 mins
- Cal/Serv:
- 317
Ingredients
- 6
pitas
- 1/4 c.
extra-virgin olive oil, divided
- 1 tsp.
dried oregano
kosher salt
Freshly ground black pepper
- 4 oz.
Greek feta, crumbled
- 1/2 c.
Greek yogurt
Juice of 1 lemon, divided
- 2
cucumbers, chopped
- 1/2 c.
chopped kalamata olives
- 1
pint cherry tomatoes, halved
- 1/4 c.
chopped dill
Directions
- Step 1Preheat oven to 400°.Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.
- Step 2Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 c. greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.
- Step 3Dollop whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.
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